Potato Casserole(Microwave Magic) - cooking recipe

Ingredients

2 lb. hash browns (frozen)
8 oz. sour cream
1/2 c. chopped onion
1 can cream of chicken soup
2 c. shredded Cheddar cheese

Preparation

Defrost hash browns 10 minutes in dish you plan to use.
Mix all ingredients with hash browns.
Melt 4 tablespoons butter and mix with 1 1/2 cups crushed cornflakes.
Put on top of potatoes. Cook 15 minutes in microwave.