Macaroni And Cheese - cooking recipe

Ingredients

1 tsp. salt
4 c. elbow macaroni
1/2 lb. Velveeta cheese
1 stick oleo
milk to come within 3/4-inch to the top of casserole

Preparation

Butter the sides and bottom of 2 x 8-inch casserole dish. Boil macaroni in salted water for 10 minutes; then drain.
Pour 1/2 elbow macaroni in bottom of dish.
Put layer of sliced cheese on top of that and 1/2 stick of butter (in chunks) on that. Repeat this process with the rest of the macaroni and butter. Pour milk into casserole until it comes about 3/4-inch to the top of the dish.
Bake at 350\u00b0 for 1 hour.