Angel Flake Biscuits - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 c. shortening
2 c. buttermilk
5 c. flour
1/3 c. sugar
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Preparation

Combine yeast and water; set aside.
Combine all ingredients in a large bowl and roll out on floured surface; cut as biscuits. Allow to rise in a warm dark place.
Bake at 450\u00b0 until golden. May be kept in refrigerator for up to a week.