Chix-Rice Casserole(Quick And Easy) - cooking recipe

Ingredients

1 c. Minute rice in bottom of casserole
4 or 5 meaty pieces chicken, cut up
1 can mushroom soup, undiluted
1 1/2 c. chicken broth
grated Cheddar cheese
Chinese noodles

Preparation

Put chicken on top of rice.
Pour soup and broth over mixture. Bake at 350\u00b0 until bubbly.
Top with cheese and noodles. Put back in oven long enough for cheese to melt.