Old Fashioned Pecan Pie - cooking recipe

Ingredients
    4 eggs
    1/4 tsp. salt
    1 c. sugar
    1/2 c. margarine
    1 tsp. vanilla
    1 1/4 c. light corn syrup
    2 c. pecans, chopped
    2 pie shells, unbaked
Preparation
    Beat eggs until light and fluffy.
    Add salt and sugar; beat until fluffy.
    Add margarine and beat again.
    Add vanilla, corn syrup, and nuts.
    Beat well.
    Pour into pie shells and bake at 325\u00b0 for 40 to 50 minutes.

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