Belgium Salad - cooking recipe

Ingredients

1 c. celery
1 medium onion, chopped
1 small green pepper, chopped
1 medium chopped pimento
1 can peas, drained
1 can corn, drained
1 can green beans, drained
1/2 c. vinegar
1/2 c. sugar
1/4 c. oil

Preparation

Mix vinegar, sugar and oil in saucepan and heat until sugar dissolves.
Remove from heat and cool.
Mix all other ingredients in bowl.
Pour vinegar mixture over vegetable.
Chill before serving.