Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) box Ore Ida frozen hash browns, defrosted
1/2 c. melted butter
1/2 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
1 1/4 tsp. pepper
1 tsp. salt
2 c. grated sharp cheese

Preparation

Mix all together and spread in 9 x 13-inch pan.
Top with crushed potato chips.
Bake at 350\u00b0 for 45 to 55 minutes uncovered.