Soft Pumpkin Drops - cooking recipe

Ingredients

1 c. sugar
1 c. canned pumpkin
1/2 c. shortening
1 Tbsp. grated orange peel
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Heat oven to 375\u00b0.
Mix sugar, pumpkin, shortening and orange peel. Stir in flour, baking powder, baking soda, cinnamon and salt.
Drop by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes. Cool and frost with Vanilla Frosting.