Monkey Bread - cooking recipe

Ingredients

1 c. milk
1 c. butter, melted
4 Tbsp. sugar
1 tsp. salt
1 pkg. dry yeast
3 1/2 c. plain flour

Preparation

Combine milk, 1/2 cup of butter, sugar and salt in saucepan. Heat until butter is melted.
Cool.
Stir in yeast until dissolved.
Place flour in a large bowl.
Make a well in flour and pour in liquid.
Stir until blended.
Cover and let rise until doubled in bulk (1 1/2 hours).
Turn dough out onto a floured surface.
Roll 1/2 inch thick; cut into 3-inch squares.
Dip each square in remaining butter and layer in tube or Bundt pan; let rise 3/4 hour.
Bake at 375\u00b0 for 30 to 40 minutes.