Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, cooked tender and drained (may be canned)
1 small green pepper, chopped
1 chopped onion
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1 tsp. Worcestershire sauce

Preparation

Layer carrots, pepper and onion in bowl.
Blend remaining ingredients.
Pour marinade over vegetables and allow to set overnight.
Will keep for 2 weeks in the refrigerator.