Ono Ono Cornbread - cooking recipe

Ingredients

1 1/2 c. butter
3 c. Bisquick
1 1/2 c. sugar
3/4 tsp. baking soda
6 heaping Tbsp. cornmeal
1 1/2 c. milk
3 eggs, slightly beaten

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13 x 2-inch baking pan. Melt butter and add gradually to the dry ingredients.
Stir in milk and eggs.
Bake at 350\u00b0 for 25 to 30 minutes.