Sweet-And-Sour Pork - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 1/2 lb. boneless pork shoulder, cut into 2-inch strips
3 Tbsp. vegetable oil
1/2 c. water
1/4 c. firmly packed light brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. cider vinegar
2 Tbsp. soy sauce
1 small green pepper, cut into strips
1 small onion, thinly sliced
hot cooked rice

Preparation

Drain pineapple, reserving juice; set both aside.
Brown pork in oil in a large skillet; stir in water.
Cover; simmer for 1 hour, or until tender.
Combine sugar, cornstarch and salt in a medium bowl; stir in reserved pineapple juice, vinegar and soy sauce.
Add to pork and cook, stirring constantly, until smooth and thickened.
Add pineapple, green pepper and onion; toss lightly.
Cook 2 to 3 minutes.
Serve over rice.
Yields 4 to 6 servings.