Spinach Rockefeller A La Kolodner(Serves 8 To 10) - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 tsp. minced onion
1 1/2 c. dry Pepperidge Farm seasoned stuffing mix
6 eggs
3/4 c. margarine, melted
3 to 4 tomatoes, sliced thickly
salt and pepper

Preparation

Cook spinach and drain well.
Mix all other ingredients, except tomatoes.
Add spinach and mix well.
Grease 2-quart casserole and make 2 layers of tomatoes on bottom.
Pour spinach on top.
Bake, uncovered, at 350\u00b0 for about 1/2 hour.
(May be assembled the day before and baked on the day needed.)