Whole Wheat Pizza Dough - cooking recipe

Ingredients

2 tsp. dry yeast
1/4 tsp. honey
1 1/2 c. warm water (105~ to 115~)
1 tsp. salt
2 c. bread flour
1 3/4 to 2 c. whole wheat flour
3 Tbsp. olive oil

Preparation

Dissolve yeast and honey in water.
Mix in 2 cups bread flour and salt.
Add olive oil and blend 30 seconds.
Gradually add whole wheat flour until dough is smooth and elastic.
Cover and let rise in a greased bowl until doubled, about 1 1/2 hours. Punch down.
Re-cover and let rice another 45 minutes.