Pumpkin Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. packed brown sugar
1 c. light corn syrup
1/2 c. canned pumpkin
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter or margarine
1 c. pecans

Preparation

Preheat oven to 375\u00b0.
Beat eggs; add sugar, syrup, pumpkin, salt and vanilla.
Beat well; add melted butter and pecans.
Pour into 9-inch pie shell, unbaked.
Arrange pecans on top attractively.
Bake 45 minutes or until set.