Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. or 1 (6 oz.) pkg. orange Jell-O
1 (16 oz.) can whole cranberry jelly or sauce
1 large can crushed pineapple
1 apple, grated
1/4 to 1/2 c. chopped nuts
5 oz. Cool Whip

Preparation

Bring pineapple (juice, too) to boiling.
Add Jell-O and stir to dissolve.
Remove from heat and cool a few minutes, then add cranberry sauce, apples and nuts.
Let set at room temperature until cool.
Fold in Cool Whip and pour into an oblong dish. Refrigerate overnight.