Peanut Butter Candy Squares - cooking recipe

Ingredients

2 c. peanut butter
1 box confectioners sugar
3/4 c. light brown sugar
1 stick margarine, melted
1/2 stick margarine
12 oz. pkg. chocolate chips
1 tsp. Crisco

Preparation

Combine first 4 ingredients and mix thoroughly with hands and press into a 9 x 13-inch or slightly larger pan.
Pack down hard. Melt 1/2 stick margarine, chocolate chips and Crisco together in pan on stove or in bowl in microwave and pour/spread quickly and smoothly over the top of the pan of peanut butter mixture.
Cool in refrigerator for 10 minutes.
Cut into squares.