Ingredients
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3 Tbsp. butter
2 tsp. cream
3 Tbsp. strong hot coffee
3 Tbsp. cocoa
2 c. powdered sugar, sifted
1/2 tsp. vanilla extract
1/4 tsp. salt
Preparation
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Heat coffee until boiling.
Add coffee to butter and cream in mixing bowl and mix until thoroughly blended.
Add vanilla extract and salt.
Sift powdered sugar and cocoa together and blend into coffee mixture gradually until of right consistency to spread.
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