Dump Cake - cooking recipe

Ingredients

1 (No. 303) can crushed pineapple
1 (No. 303) can cherry pie filling
1 box yellow cake mix
1 1/2 sticks oleo
1 1/2 c. chopped nuts

Preparation

Place one layer on top of the other in order given in a 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 1 hour.
Can be served with ice cream or whipped cream.