Country Style Corn Pudding - cooking recipe

Ingredients

16 oz. can whole kernel corn, drained
16 oz. can cream-style corn
2 eggs, slightly beaten
1/2 c. butter or margarine
1 c. sour cream
1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
1 c. Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
Mix together all ingredients except cheese.
Pour into ungreased pan or casserole.
Bake about 30 minutes; top with cheese and bake 20 minutes longer.