Chicken Casserole - cooking recipe

Ingredients

1 pkg. corn bread dressing mix
1 stick butter
1 whole chicken
1 can cream of chicken soup
1 can cream of celery soup
2 cups chicken broth

Preparation

Boil chicken until done.
Remove bones and skin and cut into small pieces.
Reserve 2 cups of broth.
Mix dressing with melted butter.
Spread 1/2 dressing mixture into bottom of 9 X 13 pan. Spread lay of chicken over dressing.
Mix 2 cups of reserved broth with chicken soup and pour over chicken.
Mix celery soup with remaining broth and pour over chicken.
Spread remainder of dressing on top.
Bake at 400 degrees until brown (approx. 30 min.).