Peanut Butter Crisscross Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. peanut butter
1 c. sugar
1 egg, beaten
1 1/4 c. sifted flour
3/4 tsp. soda
1/2 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt

Preparation

Cream together butter and peanut butter.
Add beaten egg and mix well.
Sift together flour, soda, salt and baking powder.
(If using self-rising flour, leave out soda, salt and baking powder.) Add this to first mixture with vanilla.
Chill.
Then form into balls the size of a small walnut.
Place on slightly greased cookie sheet.
Flatten with a fork dipped in flour, making a crisscross on each cookie.
Bake 10 to 12 minutes in moderate oven at 375\u00b0.
These cookies are rich and burn easily, so watch your oven.