Fruit Cake - cooking recipe

Ingredients

8 eggs
1 C coconut
3 sticks butter
2 1/4 C sugar
4 C plain flour
1/2 C red cherries
1/2 lb green cherries
2 qt. nuts, chopped
6 slices pineapple, 3 red, 3 green
2 C seedless raisins
1 1/2 tsp. vanilla

Preparation

Mix butter and sugar. Add eggs, one at the time. Add remaining ingredients. Bake at 250 degrees for 2 hours. Let cool in pan until half cool.