Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
2 1/4 c. flour
1 1/2 c. mashed bananas
3/4 c. nuts

Preparation

Cream shortening and sugar together.
Beat the eggs well and add to creamed mixture.
Sift and add to previous mixture.
Add bananas and nuts.
Pour into loaf pan, 1/2 to 3/4 full.
Bake at 350\u00b0 for 45 to 60 minutes.