Squash Casserole - cooking recipe

Ingredients

2 1/2 c. diced squash
1 c. diced celery
1 c. diced onion
2/3 c. butter or margarine
1 1/2 c. water
2 c. cracker crumbs
2 eggs, beaten
1 c. grated cheese
salt and pepper to taste
1 1/2 c. crushed corn flakes or choice of cereal

Preparation

In a pot, boil squash, celery, onions, butter and water for 5 minutes. Then combine with cracker crumbs, beaten eggs and grated cheese. Pour into lightly buttered baking dish; sprinkle on topping. Bake in 350\u00b0 oven for 30 to 35 minutes.