*Meatball Soup 1 - cooking recipe

Ingredients

1 lb. hamburger meat
1 onion, chopped fine
1 egg
1/4 c. rice, partially cooked
salt and pepper
1 bunch parsley, chopped

Preparation

Mix all ingredients except parsley and form into 1 1/2-inch balls.
Roll into chopped parsley.
Melt 2 tablespoons butter in saucepot.
Place meatballs in pot and carefully add enough water or chicken broth to cover and cook for 45 minutes.