Parsley Buttered Potatoes - cooking recipe

Ingredients

2 1/2 lb. quartered potatoes, peeled
1/4 c. chopped parsley
2 Tbsp. melted butter
1/4 tsp. salt

Preparation

Peel, quarter and wash potatoes.
Boil potatoes to tender bite; drain.
Clean and chop parsley, medium to fine.
Melt butter and add parsley with salt.
Pour parsley butter sauce over drained potatoes and serve.