Brownies - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 1/4 c. flour
1/2 lb. margarine
4 sq. bitter chocolate (Baker's)
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Melt butter and chocolate in top of double boiler. While waiting, measure flour and sugar.
Mix together, then add beaten eggs, then melted butter and chocolate.
Mix all together.
Add flavoring and nuts.
Pour into two 8-inch square pans. Bake in preheated oven at 325\u00b0 for about 30 minutes.
Let cool before cutting.