Marinated Vegetable Soup - cooking recipe

Ingredients

1 can early June peas
1 can Shoepeg corn
1 c. diced celery
1 green pepper
1/2 c. onion
1 (4 oz.) chopped pimento, chopped and drained
1 c. sugar
1/2 c. vinegar
1/4 c. oil
salt and pepper

Preparation

Pour over vegetables and refrigerate.