Cabbage Rolls - cooking recipe

Ingredients

6 large cabbage leaves
1 1/2 tsp. salt
1/4 c. minced onion
1/2 c. uncooked rice
1 lb. ground beef
1/2 tsp. pepper
1 egg, well beaten
1 (10 oz.) can tomato soup
1 c. hot water

Preparation

Cook cabbage leaves in boiling water for 2 minutes.
Combine meat, salt, pepper, onion, rice and egg.
Mix well.
Spoon mixture into cabbage leaves.
Roll leaves around.
Pour soup and water mixture over cabbage rolls.
Cover and bake 1 hour at 400\u00b0.