Strawberry Dessert - cooking recipe

Ingredients

1/2 loaf angel food cake
1 c. cold milk
1 box strawberry jello
1 (10 oz.) box frozen strawberries (sweetened)
1 box instant vanilla pudding
1 pt. ice cream
1 c. boiling water

Preparation

Break cake into small pieces and place in an 8 x 12-inch baking dish.
Dissolve pudding mix in cold milk; add ice cream.
Beat until well blended.
Pour over cake.
Do not stir.
Let set. Dissolve jello in boiling water and stir in strawberries.
Stir until it begins to thicken.
Pour over pudding and cake.
Do not stir.
Chill.