Horn-Crescents - cooking recipe

Ingredients

5 1/2 c. flour
1 tsp. salt
3 tsp. sugar
3 Tbsp. margarine
2 cubes fresh yeast
2 1/2 c. milk
poppy seed

Preparation

In large bowl, crumble margarine with 5 cups flour (reserve 1/2 cup for rolling dough), sugar and salt.
Heat milk to lukewarm; dissolve yeast in milk and add to dry ingredients.
Mix well; cover with towel and let rise 20 minutes.
Turn out on floured board.
Start with 1/4 of the dough, using rolling pin and shape into a circle 1/4-inch thick.
Divide into eighths and shape into crescents.
Brush with egg and sprinkle with poppy seed.
Let rise 15 to 20 minutes.
Bake at 450\u00b0 for 10 to 15 minutes.
Makes 32 crescents.