Petit Fours - cooking recipe

Ingredients

1 c. sugar
1 stick butter
cream cheese
1 c. flour

Preparation

Mix ingredients; shape into a long roll.
Wrap in wax paper; refrigerate for 1 hour.
Remove and slice into cookies.
Fill each one with a favorite jam or preserve.
Place on ungreased cookie sheet after you have folded in half as if making a fried pie. Bake at 375\u00b0 for 15 minutes.
Place wax paper down.
After each cookie is cooked, roll quickly into powdered sugar.