Golden Apple Cake - cooking recipe

Ingredients

8 oz. can crushed pineapple
1 1/2 c. sugar
1 1/2 c. oil
2 c. plain flour
3 eggs
2 tsp. baking soda
2 tsp. ground cinnamon
2 tsp. vanilla flavoring
1 tsp. salt
2 c. shredded fresh apples
3/4 c. chopped walnuts

Preparation

Drain pineapple, reserve 2 tablespoons for frosting.
Combine all ingredients in mixer bowl.
Pour into 3 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 35 minutes.
Cool for 5 minutes. Frost between and on top with Maple Flavored Frosting.