Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) box elbow macaroni
8 Tbsp. butter
1 (8 oz.) pkg. Velveeta cheese, shredded
1/2 tsp. salt
1 c. evaporated milk
1 Tbsp. sugar

Preparation

Heat oven to 375\u00b0.
Cook macaroni as directed on package. Drain macaroni.
Add butter and cheese to macaroni.
Mix until butter and cheese are well mixed.
Add sugar, salt and milk.
Pour into 1 1/2-quart casserole.
Bake about 30 minutes or until bubbly and light brown.