Zucchini Bread - cooking recipe

Ingredients
    4 c. coarsely shredded zucchini
    3 c. all-purpose flour
    2 1/2 c. sugar
    1 1/4 c. vegetable oil
    4 eggs, beaten
    1 Tbsp. plus 1 tsp. vanilla
    1 Tbsp. ground cinnamon
    1 1/2 tsp. salt
    1 1/2 tsp. baking soda
    1/2 tsp. baking powder
    1 c. chopped nuts
Preparation
    Heat oven to 350\u00b0.
    Grease generously bottoms only of 2 loaf pans, 9 x 5 x 3-inch.
    Blend all ingredients on low speed 1 minute, scraping bowl constantly.
    Beat on medium speed 1 minute.
    Pour into pans.
    Bake until wooden pick inserted in center comes out clean 50 minutes to 1 hour.
    Cool 10 minutes; remove from pans. Cool completely.

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