Zucchini Bread - cooking recipe
Ingredients
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4 c. coarsely shredded zucchini
3 c. all-purpose flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
1 Tbsp. plus 1 tsp. vanilla
1 Tbsp. ground cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. chopped nuts
Preparation
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Heat oven to 350\u00b0.
Grease generously bottoms only of 2 loaf pans, 9 x 5 x 3-inch.
Blend all ingredients on low speed 1 minute, scraping bowl constantly.
Beat on medium speed 1 minute.
Pour into pans.
Bake until wooden pick inserted in center comes out clean 50 minutes to 1 hour.
Cool 10 minutes; remove from pans. Cool completely.
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