Switzerland Cheese Fondue - cooking recipe

Ingredients

1 clove garlic, halved
2 c. Sauterne wine
2 c. Gruyere cheese, shredded
6 c. natural Swiss cheese, cut in thin strips

Preparation

Combine all ingredients in double boiler pan.
Cook very slowly until all is melted; stir constantly.
Put into your fondue pot; keep warm.
Serve with French bread, cut into little squares. Just enjoy.