Country Greens - cooking recipe

Ingredients

1 1/2 lb. turnip or mustard greens
3 slices bacon
1 can chicken broth
enough water to cover
1 tsp. vinegar
2 tsp. sugar

Preparation

Have your liquid boiling and add bacon.
Put in greens and cook until done.
Add your vinegar and sugar.
Salt to taste. This works well with green beans also.