Southern Pecan Pie - cooking recipe

Ingredients

pastry for 9-inch pie shell
1 c. pecans, chopped
3 eggs
1 Tbsp. melted butter
1 tsp. vanilla
1 c. Karo light corn syrup
1 c. sugar
1 heaping Tbsp. flour

Preparation

Beat eggs. Add butter, corn syrup and vanilla. Stir until well blended.