Hot Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
2 1/2 oz. chopped dried beef
1/2 c. chopped green pepper
2 Tbsp. onion flakes
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. sour cream
2 Tbsp. butter
1/2 c. crushed pecans (optional)

Preparation

Saute the pecans in with butter.
Place the remaining ingredients into a small bowl and mix. Form into balls, then pour mix into a casserole dish. Spread nuts over the top.
Set oven on bake at 350\u00b0 and bake for 20 minutes.
Serve. Serve with celery sticks, sliced carrots and crackers.