Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks butter, melted
3 Tbsp. sugar
8 oz. cream cheese
2 (10 oz.) frozen sliced strawberries
2 c. boiling water
1 c. sugar
9 oz. Cool Whip
1 large or 2 small pkg. strawberry jello

Preparation

Mix together pretzels, butter and 3 tablespoons sugar.
Spread in a 9 x 13-inch glass pan.
Bake in a 400\u00b0 oven for 8 minutes. Do not overbake.
Cool.
Cream together 1 cup sugar and cream cheese.
Fold in Cool Whip.
Spread over pretzel layer.