Supper On A Bread Slice - cooking recipe

Ingredients

2/3 c. evaporated milk
1 1/2 lb. ground beef
1/2 c. cracker crumbs
1 egg
1/2 c. chopped onions
1 Tbsp. prepared mustard
1 1/2 tsp. salt
3/4 tsp. Accent
1/8 tsp. pepper
2 c. grated cheese (Cheddar or American)
1 loaf French bread

Preparation

Combine all ingredients, except bread.
Cut bread in half lengthwise making 2 flat slices.
Spread meat mixture on top of bread slices.
Wrap bottom (crust side) in aluminum foil, leaving the top uncovered.
Place on a cookie sheet.
Bake at 350\u00b0 for 25 minutes or until done.