Chocolate Sauce - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cocoa powder
2 Tbsp. water
1 (6 oz.) can Pet milk (2/3 c.)
2 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

Combine sugar, cocoa, salt and water.
Add can of milk.
Bring to a boil gently for 3 or 4 minutes as it thickens.
Stir in 2 tablespoons butter and vanilla.
Serve over ice cream or cake warm or cold.