Ingredients
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2 c. sugar
1/4 c. cocoa
1/4 c. milk
1 stick margarine
1 c. peanut butter
1 tsp. vanilla
3 c. Quaker oats
Preparation
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Boil for 1 minute the sugar, cocoa, milk and margarine.
Add peanut butter, vanilla and Quaker oats. Blend together well.
Drop by teaspoon on waxed paper and put in refrigerator until set.
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