Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. sour cream
2 Tbsp. margarine or butter
1/2 c. chopped onion
1 tsp. chili powder
2 c. diced cooked chicken
1 can chopped green chilies
8 flour tortillas
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
In small bowl, stir together soup and sour cream until smooth.
Set aside. Cook onion, chili powder and margarine over medium heat in 2-quart saucepan until onion is tender.
Stir in chicken and chilies and 2 tablespoons soup mixture.