Fresh Tomato Sauce - cooking recipe

Ingredients

1/4 c. corn oil
1/3 c. green onions, thinly sliced
1 clove garlic, minced
2 Tbsp. cilantro, chopped
4 c. seeded, chopped tomatoes
4 oz. can chopped green chilies
2 Tbsp. tomato paste
1/4 tsp. salt
1/4 tsp. sugar

Preparation

In 2-quart saucepan heat corn oil over medium heat.
Add next 3 ingredients.
Cook, stirring, 3 minutes or until onion is tender.
Add remaining ingredients.
Stirring occasionally, bring to a boil.
Reduce heat and simmer uncovered 5 minutes or until desired thickness.
Makes about 3 1/4 cups.
May be stored, tightly covered, in refrigerator 2 to 3 weeks.