Good Old "Tater" Soup - cooking recipe

Ingredients

6 to 8 large \"taters\", cut into small pieces
1 large onion
1/2 to 1 c. celery, chopped
3 qt. water
salt and pepper
bacon (3 or 4 slices)
1/2 can evaporated milk
1/4 stick margarine

Preparation

Cook potatoes, onion, celery, salt and pepper in 3 quarts water until done.
Cook bacon crisp; drain well.
Break into small pieces; set aside.
Add bacon, milk and margarine to soup.
Serve with hot bread.