Squash Casserole - cooking recipe

Ingredients

2 eggs
1 c. onion
2/3 c. cubed cheese
1 pkg. Stove Top dressing
3 c. yellow squash
1 can Ro-Tel tomatoes, drained
1 c. grated sharp Cheddar cheese

Preparation

Boil squash and sliced onion until tender; drain and mash. Add cheese, tomatoes and eggs.
Prepare dressing mix as directed on box and reserve 1/2 cup dry mixture to sprinkle on top of casserole.
Add squash mixture to dressing mixture.
Place in sprayed dish.
Sprinkle on dry dressing.
Bake at 425\u00b0 (covered) for 30 minutes.
Uncover casserole and sprinkle with grated cheese.
Return to oven, uncovered, for 15 minutes or until brown.