Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1/2 box egg noodles
2 Tbsp. minced pimento
1 c. sharp cheese, grated
1 can cream of chicken soup
2 Tbsp. minced green pepper
1/2 c. buttered bread crumbs

Preparation

Brown sausage.
Drain. Cook noodles. Cook in unsalted water. Drain water from noodles. Combine sausage, noodles, pimento and green pepper. Add milk to soup and heat.
Remove and add grated cheese. Combine with other ingredients.
Top with bread crumbs. Bake at 350\u00b0 for 20 minutes.