Delia'S Macaroni Salad - cooking recipe

Ingredients

3 c. cooked elbow macaroni
1 c. minced celery
juice of 1 small onion (cut onion in half and scrape cut surface with a spoon)
1 ripe apple, pared, cored and sliced
12 sliced olives
1 chopped pimento (small can)
1/4 c. salad oil
2 Tbsp. vinegar
1 tsp. salt
few grains pepper
1 c. mayonnaise dressing
2 Tbsp. tomato catsup

Preparation

Mix the first 4 ingredients and add the remaining ingredients. Chill in icebox.
Serve on bed of crisp lettuce.
This salad is good with cold meat or meat loaf.